... I should put in to collect hazard pay for attempting to put ice in my Brookdale soda.
Lately, as my adulthood approaches, I've flavored Kola flavor. It's not cola, or un-cola, it's Kola! And I think it tastes best with lots of ice in a tall glass.
Every time I open the freezer door, a rock hard package of Sara Lee's dessert crashes onto my bare feet.
I won't say I'm a slow learner, but after about the fourth time around, I tried moving back with the freezer door when I opened it for the ice.
Good idea, right? I thought so, but that crumb cake was smarter than that.
It waited until I stepped around to get the tray, then it crashed. I put some ice in a glass and the rest on my foot.
If it keeps up like this, the soda made from artesian well water may just be my downfall.
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